Ugali, Sukumawiki & meat stew

Ugali, Sukuma & Meat Stew

Ingredients:

• 2 cups maize flour (for Ugali)
• 4 cups water (for Ugali)
• 1 bunch Sukuma (collard greens), chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 500g beef, cut into stew pieces
• 2 tbsp cooking oil
• Salt and pepper to taste

Instructions:

1. Start by cooking the beef stew: heat oil in a pot, sauté onions until soft.
2. Add beef, brown on all sides, then add tomatoes, salt, and pepper. Simmer until tender.
3. For Ugali: bring water to a boil, gradually add maize flour while stirring continuously until thickened. Cook until firm and smooth.
4. Sauté Sukuma in a pan with a little oil and salt for 3–4 minutes until tender.
5. Serve Ugali on a plate, top with Sukuma and beef stew.
6. Enjoy your traditional Kenyan meal!