Pasta with Sausages

Pasta with Sausages

Ingredients:

• 300g pasta (spaghetti or penne)
• 200g sausages, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a pan, sauté onions and garlic until fragrant.
3. Add sliced sausages and cook until slightly browned.
4. Pour in tomato sauce, add oregano, basil, salt, and pepper. Simmer for 5–7 minutes.
5. Mix in cooked pasta until evenly coated with sauce.
6. Serve hot, topped with grated Parmesan if desired.